Chard pie!

Here's what the chard pie looks like...too bad I can't give you a virtul taste of it. I made the following changes: no crust what-so-ever, and I used only 5 eggs and added 1/2 C more cheese which was a mixture of jalapeña jack, extremely sharp cheddar and feta, whatever I had available. The result was very delicious. The recipe is given below.