Cucumber recipe

My friend, Phyllis, who frequently shops the Victory Farms market stand, offers this recipe:

MEDITERRANEAN CUCUMBER SALAD

2 small firm cucumbers
1 cup yogurt
3 tablespoons monukka or other raisins
1/4 cup chopped walnuts or pecans
1 small onion, finely chopped
salt and pepper to taste
1 tablespoon finely chopped fresh mint leaves

1. Peel cucumbers, slice lengthwise and remove and discard seeds.
2. Dice cucumbers and place ina bowl. Add remaining ingredients and mix well.
Chill and serve very cold.

Yield: 4 servings
From the New York Times Natural Foods Cookbook by Jean Hewitt
image by Mim