Recipe from Melodie: CHARD

Creamed Swiss chard with Prosciutto

2 tbsp olive oil
¼ cup diced prosciutto
¼ cup minced yellow onion
1 tbsp minced garlic
8 cups chopped Swiss chard leaves
1/3-cup heavy cream
Salt and pepper as needed
¼ cup grated Parmesan cheese
¼ tsp grated nutmeg

Heat the olive oil in a large sauté pan over medium heat. Add the prosciutto and sauté until aromatic, about 1 minute. Increase the heat to high, and add the onion and garlic. Sauté, stirring constantly, until the garlic is aromatic, about 1 minute more.
Add Swiss chard, sautéing just until the leaves wilt, about 5 minutes. Add heavy cream and bring to a simmer. Cook the Swiss chard until it is tender, about 5 minutes.
Season generously with salt and pepper. Remove from the heat, and stir in the Parmesan and nutmeg. Serve immediately in a heated bowl or on heated plates.