Easy Eggplant recipe!

This recipe from Jonah Holland is so easy and fast...

Christian's Eggplant

2.5 lbs eggplant (larger kind are easier)
rub with small amount canola oil then salt and pepper
broil until brown on each side, set aside

sauce:
juice of 2 lemons
4 T. sugar
4 T. soy sauce (i use lower sodium kikkoman)
1.4 t. cayenne
1 T. ground roasted cumin

layer eggplant in casserole dish. Drizzle with sauce and bake at 350 for 20 minutes.

also great cold as leftovers and on salad.

image by Monique Hofland, the Netherlands (from Flikr)