Recipe from Mim: ZUCCHINI

Zucchini Bread

3.5 cups flour

1 t salt

2 t baking powder

1/2 t baking soda

1/2 t ground cinnamon

1/2 t ground nutmeg

1/4 t ground cloves(I only had cinnamon & that worked fine)

2 large zucchini, grated(I used two small zucchini and 1 yellow squash)

1 C sugar

4 eggs

1/2 C veg. oil

toasted pecans(I used untoasted sliced almonds)

Preheat oven to 350° Grease and flour 2 - 8 1/2 X 4 1/2 " loaf pans. Mix together flour, salt, baking powder, bakign soda, cinnamon & other spices in a medium bowl. In a large bowl, combine zucchini, sugara, eggs and oil. Mix well. Stir dry ingredients into wet just until combined. Fold nuts into batter. Put into loaf pans and bake 50 min. more or less. Remove from pans and cool on a rack. Good with butter or cream cheese.