Recipe from Pat: TURNIPS

Turnips & Apples (from 1,000 Vegetarian Recipes by Carol Gelles)

2 Tbsp butter or margarine, divided
1 cup peeled, thinly sliced apples
3 cups coarsely shredded turnips
1/8 tsp ground nutmeg
1/8 tsp salt, or to taste
½ cup apple juice
½ cup chopped walnuts (optional)

1. In large skillet, melt one tablespoon of butter or margarine over medium-high heat. Add apples; cook, stirring, until slightly browned, about 5 minutes. Remove from skillet and set aside.

2. Add remaining butter or margarine and melt; add turnips, nutmeg, and salt; cook stirring, until butter or margarine has been absorbed. Add juice; cook, stirring, until turnips are soft, about 7 minutes. Return apples to skillet; cook, stirring, until heated through. Add walnuts if desired.